Let Sommelier Dieter guide you to become an expert in serving the right wines with your holiday dinner, for your casual party or your wine tasting event. Learn by tasting five stars from Washington and South America, and five favorites from Europe, including Beaujolais Nouveau 2016. Serving techniques and temperature as well as proper glassware for any occasion will be discussed. Tasting each session.
2 Tuesdays, November 15-22, 2016; 6-9 pm.
South Seattle College, 6000 – 16th Avenue SW, Seattle WA 98106.
$93 per person, all fees included.
Preregistration required 206-934-5339 or LearnatSouth.org .
southced@SeattleColleges.edu .
INFO:
https://southseattle.augusoft.net/index.cfm?method=ClassInfo.ClassInformation&int_class_id=26007&int_category_id=2&int_sub_category_id=18&int_catalog_id=0

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