Planning to serve Champagne this holiday season? Taste Champagne and Crémant from France, Sparkling Wine from Washington, California and New Mexico, Spanish Cava, and Italian Prosecco. Champagne, the ultimate celebration bubbly which always seems to be a mystery. Learn from Placomusophile Dieter about styles, what the label tells you, how Méthode Champenoise wines are produced, buying strategies, proper service, etiquette, and how to match these wines with your holiday dinners. Take advantage of this unique opportunity to try a variety of “bubblies” that are not often available for tasting.

Tuesday, December 9, 2014, 6-9 pm.
South Seattle College.
6000 – 16th Avenue SW, Seattle WA 98106.
$70 per person, all fees included.
Preregistration required 206-934-5339 or .
Info .